Nasi Ayam Gepuk
Crispy whole chicken leg with fried cabbage and tempe, cucumber, cashew nut sauce and sambal. One of our most-ordered plates.
RM 19.50The fire our grandfather lit in 1970 has never gone out. Three generations on, Madli’s still sets Miri’s warmest table: our famous satay, nasi ayam gepuk, nasi kerabu, Sarawak laksa and the taste of home.
In 1970, our grandfather Suut Bin Hassan started selling authentic traditional satay from a humble stall. In October 1995, the family opened its first restaurant in Miri - Madli Satay & Food Corner. Half a century on, we still cook to his standard: the same hand-made marinade, honest portions, and peanut gravy made the old way.
Read Our StorySatay is the soul of Madli’s, but these are the plates our regulars keep coming back for.
Crispy whole chicken leg with fried cabbage and tempe, cucumber, cashew nut sauce and sambal. One of our most-ordered plates.
RM 19.50
Vivid butterfly-pea blue rice with a curry-style sauce, local herbs, salted egg, keropok, sambal and desiccated coconut. A Sarawak favourite.
RM 19.50
Steam rice with a whole chicken leg, sambal, fried tempe, cucumber, cabbage and long beans. Hearty, fresh and full of flavour.
RM 17.50
Chicken, beef or Australian lamb, marinated by hand to our 1970 family recipe and grilled to order. Served with ketupat, cucumber, onion and rich peanut gravy.
From RM 1.80 / stick“Relax, feel at home & let Madli’s take care of you.”
The Madli family - Miri, SarawakAll halal, all family-priced, cooked fresh to order.
See the Full Menu“They were happy to accommodate my half chicken, half beef request. The chicken skewers were delicious.”
“Went here for almost every lunch and dinner during our stay in Miri. Very knowledgeable and accommodating to special dietary needs.”
“They have the best satay in town!! Their halal food is great, hot plate and stir fried also very good.”
“Big portion, the food is good and service also good. If you’re starving, do try Madli’s. The price and the food are reasonable.”
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